Monday, December 9, 2019

Empirical Investigation of Consumer Perceptions †MyAssignmenthelp

Question: Discuss about the Empirical Investigation of Consumer Perceptions. Answer: Introduction: The complexities of business have been improvising over the years with profound references to the increasing prominence of globalization and international business. The measures adopted by large scale organizations to address alternative target markets in the existing business jurisdiction of the enterprise as well as entering new markets which are novel for the organization (Ahmed d'Astous, 2008). It is imperative for organizations to understand the feasible outcomes that can be derived from expanding into new markets especially in terms of increased brand reputation, improvement in market share and sustainability for the business. As per Ahmed d'Astous, the impact of globalization and international business can be observed explicitly in different industries with substantial disparities in terms of outcomes (Ahmed d'Astous, 2001). However, the fast food industry has been able to gain a strong foothold in majority of international markets with the flexible and strategic approaches for market entry and cultural diversification followed by organizations. The major market players in the food and beverage industry such as McDonalds, KFC and Starbucks have acquired drastic global exposure with their product changes and effective pricing mechanisms as well as marketing alignment with individual local cultures in international markets (Ahmed d Astous, 1995). The following report reflects on the case of Dunkin Donuts and its preferred entry into the international market of China. The capabilities of Dunkin Donuts for launching its iconic product brands in the worlds most populated country could be assumed as the expl icit motivation for the following report. The product and service description for Dunkin Donuts could be assumed as a credible requirement for justifying the selection of China as the international market to venture into. The competitive advantage of the organization is vested in the benefits provided to customers in the form of effective services and products which ensure customer loyalty (Al-Sulaiti Baker, 1998). The services of Dunkin Donuts employees are based on the treatment of the customer as the boss which leads employees to deliver services in the most appealing form. As per Baines Harris, the primary products of the organization are baked goods and coffee with the finest ingredients that provide the advantage of novelty and uniqueness to the products of Dunkin Donuts (Baines Harris, 2000). The doughnuts products offered by the company could be observed in an assortment of powered, frosted and glazed variants of 31 different types of doughnuts. The organization also serves other products for customers such as Eclair, Coffee Rolls and Munchkins which add to the improvement in the experience for customers. The entry of Dunkin Donuts into China is however characterized with the provision of Chili oil-glazed flavours, pork floss and seaweed topped rounds as its products is evident owing to the previous failed attempts of the organization to enter the Chinese market (Balabanis, Mueller M elewar, 2002). The nature of the product facilitated by Dunkin Donuts is tangible and is largely reflective of the requirements of consumer service industry dynamics. Furthermore, the case of Dunkin Donuts has to review the justification for selecting China as a viable marketplace for the intended international market entry of the organization on the basis of a clear analysis of the external environment factors (Balestrini Gamble, 2006). The analysis of the external market environment could be accomplished through the use of models such as PESTEL analysis for China which could facilitate comprehensive insights into the political, economic, cultural, geographic and technological aspects of the market environment. The external environment analysis is mandatory to weigh the competences and available resources of the organization with respect to the analysis outcomes in order to observe the feasibility of the decision of Dunkin Donuts to expand in China (Becker, Benner Glitsch, 2000). The following section would illustrate the major dimensions associated with the international market condition in China on the basis of which the country can be validated as a recommendation for international market expansion of Dunkin Donuts (Bloemer, Brijs Kasper, 2009). Political factors are primarily tied to the aspects of regulations, government policy and law which could render formidable impact on government decision and economic factors. The implications of changes in labour laws introduced by the government could lead to formidable changes in the structures of job and leniency for employment. This factor leads to the rise in unemployment owing to the provision of basic employment to people without any prospects for training in new skills (Bruning, 1997). However, the government has implemented necessary measures such as financing the labour intensive sectors in order to improve job availability. Initiation of drives to encourage foreign trade could be observed as prominent highlights of contemporary foreign trade policies adopted by the government which is responsible for increasing prospects for foreign direct investments (Chao Rajendran, 1993). The favourable political ties between the US and China could also be accounted as factors which address the concerns pertaining to insecurities of Dunkin Donuts observed in context of daily life, jobs and the government. Economic factors are capable of inducing major changes in a business which could be influential on the major aspects of capital availability, supply, demand and cost. The limitations on capital cost could be complemented with high demand in order to acquire higher investment from the organization as well as improving the production volumes. Furthermore, the impact of the economic recession has enabled the prospects for smaller companies to acquire a stand in the business market alongside competing with others (Chattalas, Kramer Takada, 2008). The recent economic development observed in the case of China could be apprehended as a major influence on the prospects for organizations. The implications of the Bank of China could be observed in terms of reviewing monetary policies which can facilitate improvement and decrease in the interest rates. The specialized initiatives for ensuring transparency of financial transactions which international organizations have in the economic framework (Chen Pereira, 1999). Environmental factors involve refer to the preferences of the Chinese society for businesses to adopt eco friendly practices and resources. The prominence of green economy in China could account as flexible opportunities for an organization to realize prominent advantages to accomplish strategic flexibility (Chryssochoidis, Krystallis Perreas, 2007). The implications of using low carbon technology, emissions reductions and relevant green economy characteristics could be beneficial for organizations to realize a formal depiction of their corporate social responsibilities. Social aspects that could be observed in China for validating its choice as an international market for Dunkin Donuts could be observed in the importance of education, changing lifestyles of the Chinese population, shifting of rural individuals to urban locations and the preferences of the local population for leisure and work (Chu, et al., 2010). The family structures observed in China also favour the decision of Dunkin Donuts that can be leveraged for alternative approaches to product design. Technological improvements are accessible in China with the prominent implications for investments in research pertaining to innovation for improving technology transfer and address the emerging concerns of energy requirements (Clarke, Owens Ford, 2000). The increasing adoption of internet and related communication technologies is responsible for inducing new channels for marketing for organizations in the customer service sector such as Dunkin Donuts. The observation of the above factors in the external environment for Dunkin Donuts in the new international market i.e. China provides a feasible validation for selection of the market (d'Astous Ahmed, 1995). Competitor identification: The prominent highlights that could be observed in this section refer to an illustration of the competitors of Dunkin Donuts, recent growth trends in the fast food industry and competitive factors. The competitors of Dunkin Donuts in the Chinese market could be identified in McDonalds and KFC which have established formidable presence in the international market (d'Astous, et al., 2008). The western fast food culture was introduced by KFC in 1987 with its first restaurant in Beijing which has progressed to the extent at which the organization is serving more than 10 million consumers every day in the Chinese market. The capabilities of KFC as a pioneer in the industry are also reflected in the association of the supply chain of the organization with local standards thereby ensuring formidable integration. The organization maintains its quality standards alongside maintaining a local supply chain which account for its competitive advantage in the market (Demirbag, Sahadev Mellahi, 2010). The advent of McDonalds was not observed until late 1990 when the organization found its first restaurant in the Guangdong Province. The major source of competitive advantage for the organization in the international market of China could be observed on the grounds of competences such as globally standardized service, operating policies and products (Drozdenko Jensen, 2009). The marketing alignment of the organization to specific target customer groups could be assumed as an explicit source of competitive advantage for the organization in Chinese market. As per Ettenson Gaeth, the market share of the organizations depicts the prominent challenges that can be imposed by them for Dunkin Donuts which are estimated to be 0.5% for McDonalds and 1.3% for KFC (Ettenson Gaeth, 1991). The competitive environment in the fast food industry is also likely to be affected by the future trend of increasing emphasis on legal obligations for health and safety of food products. The fast food industry is highly criticized on the grounds of provision of unhealthy food which has to be addressed by organizations as a competitive factor (Ferguson, Dadzie Johnston, 2008). Therefore organizations which could be able to address the requirements of health and safety in context of fast food products can obtain competitive advantage over others in the market. Cultural Profile: The cultural profile of China can be established through references to the references to Geert Hofstedes dimensions of national culture which comprise of power distance, individualism, masculinity, long term orientation and uncertainty avoidance (Glitsch, 2000). China could be assumed as a highly collectivist society wherein people are identified to be associated with each other and individuals prioritize the interest of others in the family over their personal interests. The implications of a highly collectivist culture could be observed in the in-group considerations for family members during promotion and selection initiatives (Hamin Elliott, 2006). The aspect of masculinity is higher in the national culture of China that defines the progress of society on the basis of achievement, success and competition. The prominent example of the higher masculinity aspect can be observed in the Chinese culture where work is prioritized over leisure and family time and the emphasis of students on ranking and exam scores as prime criteria for accomplishing success (Hamzaoui Essoussi Merunka, 2007). Uncertainty avoidance depicts the capability of a society to address the concerns that could emerge in the future (Hamzaoui Merunka, 2006). China does not depict substantial uncertainty avoidance as the culture is dependent on pragmatism and reforming laws according to the present situation. The national culture of China is also characterized by ambiguities with the references to different ambiguous meanings observed in the Chinese language. Power distance is highly observed in the Chinese national culture and accepts the inequalities among people flexibly that is characterized by the example of polarized relationship of superior and subordinate (Harcar Kaynak, 2008). Long term orientation aspect indicates the association of national cultures with the past in order to address the challenges observed in the present and future. The Chinese national culture emphasizes on a high score of long term orientation since it is directed along the lines of pragmatism that can be observed in the encouragement of international education among students in order to address the concerns of future (Heslop, Lu Cray, 2008). The culture depicts formidable abilities to adapt to different conditions while the people have the notable characteristic of perseverance to accomplish their objectives. Customer attitude towards product: The impact of a customers perception regarding the product is a mandatory requirement for ensuring the sale of the product. The different factors which could be identified as impactful on the perception of customers regarding the products of Dunkin Donuts in China comprise of Consumer animosity, consumer disidentification, country of origin effect, consumer affinity and consumer ethnocentrism (Heslop, Nadeau O'Reilly, 2010). The analysis of these elements could provide the basis for strategic recommendations. The country of origin effect refers to the approach followed by customers for associating with foreign brands and making their purchase decisions accordingly (Hui Zhou, 2003). The country of origin effect is responsible for influencing customer perception of a product based on the country where the product is manufactured. Consumer ethnocentrism is observed in the isolation of culturally different products which could be based on the presence of foreign ingredients and the encroachment of western culture (Insch Florek, 2009). The aspects of customer disidentification could be observed in the dissent of customers for products from the domestic country which leads to favourable prospects for foreign brands to earn competitive advantage. The impact of customer affinity has been observed explicitly in the cases of large firms such as Apple, Polo etc. which describes the long term relationship of a brand with the customers (Johansson, 1989). The impact of customer affinity is reflected in the requirement of lower costs for product launch. If consumer affinity is low then the organization would have to invest in addressing the negative factors affecting customer affinity in order to acquire new customers. The review of these factors in the case of Dunkin Donuts reflects that the aspects of customer disidentification can favour its international operation while the organization could gain support through addressing the concerns of customer affinity, country of origin effect in marketing and consumer ethnocentrism (Josiassen, Lukas Whitwell, 2008). Market segmentation, targeting and positioning: The traditional model of STP is implemented for the strategic planning for international market entry. Segmentation of the markets is ensured through division of the selected market into different sub groups in order to facilitate their different products and services. The observation of customer segments facilitates prominent competitive advantage for an organization like Dunkin Donuts which has already depicted proficiency through inclusion of coffee in its product line (Kaynak, Kucukemiroglu Hyder, 2000). The types of segmentation approach that can be followed by Dunkin Donuts include geographical, demographic, behavioural and psychographic segmentation. Geographic segmentation can be based on the locations of customers and can be applied in context of this case through location of the stores near busy business districts where people would be able to access breakfast. The demographic segmentation could be identified for the organization in the form of different customer groups on the basis of occupation, income, education, gender and age. Psychographic segmentation is intended for categorizing customers on the basis of lifestyle preferences which is helpful for Dunkin Donuts to design tailor-made products such as products to remark the Chinese New Year with indigenous flavours (Khan Bamber, 2007). The impact of behavioural segmentation could also be observed in this case which suggests the division of the market on the basis of a users attitude or response to a specific product. Market segmentation has to be followed with the targeting process which is responsible for identifying the specific audience and analyze the customer segments alongside approaches to address the individual segments (Khmel'nyts' ka Swift, 2010). The individual stages involved in the targeting stage would refer to evaluation of the market segments, selection of target market segments, selection of a targeting strategy and ensuring compliance with social responsibilities in targeted marketing. The aspects of market targeting enable an organization to improve its marketing campaigns and production capabilities in accordance with the distinct needs of various market groups (Kim Thorndike Pysarchik, 2000). The major aspects that must be taken into consideration while addressing the market targeting refer to buyer preferences, existing market environment and competitor actions. Finally, an organization has to position itself in the international market through communicating value differences, selection of areas of competitive advantage that lead to the finalization of a positioning strategy. The positioning strategy is defined by the value proposition presented by the organization in the market environment (Kim, 2006). Market entry: The most feasible market entry and expansion strategy for Dunkin Donuts would be observed in the method of a joint venture and franchising. The organizations franchisee Golden Cup would supervise the international outlets in China. The requirement of selection of franchising in a joint venture in the case of Dunkin Donuts can be validated on the grounds of two failed attempts of the company to enter the international market of China. The first attempt of the organization to enter the Chinese market in 1994 was direct and failed since customers were not acquainted with the brand and disliked the primary products i.e. glazed doughnuts (Kinra, 2006). The companys second attempt to enter Chinese market was observed in 2008 which also resulted in failure due to the changing preferences of customers and their requirements for sophistication. The effect of adopting a joint venture strategy for international market entry and expansion could be validated in the form of experience that could be facilitated by local franchises and the financial aid required for the organization to ensure sustainable growth of the enterprise in international market (Knight Calantone, 2000). Furthermore, the organization would have the opportunity to tap into evidence based approaches from the observations of partners firms in joint venture and franchisees in order to improve their international market performance (Lawrence, Marr Prendergast, 1992). The organizations expansion strategy has been established according to the agreements of the joint venture and the organization aims to expand its stores to a count of 1400 in a course of 20 years. The expansion of Dunkin Donuts would be primarily based on the provision of tailored products to the local culture and novel product designs to cater the changing preferences of customers (Lentz, Holzmller Schirrmann, 2006). The organization could also emphasize on its promotion as a status brand rather than a convenience option which would improve the sustainability of the expansion strategy of Dunkin Donuts. Strategic recommendations: The prominent highlights of the report were observed in the review of the nature of products and services of Dunkin Donuts, selection of an international market, cultural dimensions of the international market and valid suggestions for market segmentation, targeting and positioning (Lim OCass, 2001). The organization should emphasize on the cultural aspects such as high collectivism and long term orientation could be leveraged by the organization to promote culturally aligned products as well as new products among culturally adaptive customers. The references to the external environment available for Dunkin Donuts in the Chinese market suggest that the aspects of foreign direct investment and political favourability for foreign trade could be useful for the organization to ensure long term success in the international market (Maronick, 1995). The aspects of customer perception for a product could be addressed in the marketing approaches of the organization which should maintain a thin line between communicating the brand as a status brand and its capability to adapt to the indigenous culture. While the aspect of customer disidentification could be assumed as a feasible indicator for promoting the organization as an international brand, the organization should be able to improve customer affinity and reduce ethnocentrism which can be considered as formidable challenge for the organization (Phau Suntornnond, 2006). The prominent impact of market segmentation, targeting and positioning provide insights into the significance of working professionals and youngsters as the specific market segments which could be addressed with the value propositions of access to international products at flexible prices. References Ahmed, S.A. and d'Astous, A., 2008. Antecedents, moderators and dimensions of country-of-origin evaluations.International Marketing Review,25(1), pp.75-106. Ahmed, S.A. and d'Astous, A., 2001. Canadian Consumers'perceptions Of Products Made In Newly Industrializing East Asian Countries.International Journal of Commerce and Management,11(1), pp.54-81. Ahmed, S.A. and d Astous, A., 1995. Comparison of country of origin effects on household and organizational buyers product perceptions.European Journal of Marketing,29(3), pp.35-51. Al-Sulaiti, K.I. and Baker, M.J., 1998. Country of origin effects: a literature review.Marketing Intelligence Planning,16(3), pp.150-199. Baines, P.R. and Harris, P., 2000. Kite flying: the role of marketing in the post-BSE British beef export industry.British Food Journal,102(5/6), pp.454-464. Balabanis, G., Mueller, R. and Melewar, T.C., 2002. The human values lenses of country of origin images.International Marketing Review,19(6), pp.582-610. Balestrini, P. and Gamble, P., 2006. Country-of-origin effects on Chinese wine consumers.British Food Journal,108(5), pp.396-412. Becker, T., Benner, E. and Glitsch, K., 2000. Consumer perception of fresh meat quality in Germany.British Food Journal,102(3), pp.246-266. Bloemer, J., Brijs, K. and Kasper, H., 2009. The CoO-ELM model: A theoretical framework for the cognitive processes underlying country of origin-effects.European Journal of Marketing,43(1/2), pp.62-89. Bruning, E.R., 1997. Country of origin, national loyalty and product choice: the case of international air travel.International Marketing Review,14(1), pp.59-74. Chao, P. and Rajendran, K.N., 1993. Consumer profiles and perceptions: country-of-origin effects.International Marketing Review,10(2). Chattalas, M., Kramer, T. and Takada, H., 2008. The impact of national stereotypes on the country of origin effect: A conceptual framework.International Marketing Review,25(1), pp.54-74. Chen, H.C. and Pereira, A., 1999. Product entry in international markets: the effect of country-of-origin on first-mover advantage.Journal of Product Brand Management,8(3), pp.218-231. Chryssochoidis, G., Krystallis, A. and Perreas, P., 2007. Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products.European Journal of Marketing,41(11/12), pp.1518-1544. Chu, P.Y., Chang, C.C., Chen, C.Y. and Wang, T.Y., 2010. Countering negative country-of-origin effects: The role of evaluation mode.European Journal of Marketing,44(7/8), pp.1055-1076. Clarke, I., Owens, M. and Ford, J.B., 2000. Integrating country of origin into global marketing strategy: A review of US marking statutes.International Marketing Review,17(2), pp.114-126. d'Astous, A. and Ahmed, S.A., 1995. Multidimensional country-of-origin effects on product evaluations: A study in Morocco.International Journal of Commerce and Management,5(3), pp.32-45. d'Astous, A., Giraud Voss, Z., Colbert, F., Caru, A., Caldwell, M. and Courvoisier, F., 2008. Product-country images in the arts: A multi-country study.International Marketing Review,25(4), pp.379-403. Demirbag, M., Sahadev, S. and Mellahi, K., 2010. Country image and consumer preference for emerging economy products: the moderating role of consumer materialism.International Marketing Review,27(2), pp.141-163. Drozdenko, R. and Jensen, M., 2009. Translating country-of-origin effects into prices.Journal of Product Brand Management,18(5), pp.371-378. Ettenson, R. and Gaeth, G., 1991. Consumer perceptions of hybrid (bi-national products).Journal of Consumer Marketing,8(4), pp.13-18. Ferguson, J.L., Dadzie, K.Q. and Johnston, W.J., 2008. Country-of-origin effects in service evaluation in emerging markets: some insights from five West African countries.Journal of Business Industrial Marketing,23(6), pp.429-437. Glitsch, K., 2000. Consumer perceptions of fresh meat quality: cross-national comparison.British Food Journal,102(3), pp.177-194. Hamin and Elliott, G., 2006. A less-developed country perspective of consumer ethnocentrism and country of origin effects: Indonesian evidence.Asia pacific journal of marketing and logistics,18(2), pp.79-92. Hamzaoui Essoussi, L. and Merunka, D., 2007. Consumers' product evaluations in emerging markets: does country of design, country of manufacture, or brand image matter?.International Marketing Review,24(4), pp.409-426. Hamzaoui, L. and Merunka, D., 2006. The impact of country of design and country of manufacture on consumer perceptions of bi-national products' quality: an empirical model based on the concept of fit.Journal of Consumer Marketing,23(3), pp.145-155. Harcar, T. and Kaynak, E., 2008. Life-style orientation of rural US and Canadian consumers: Are regio-centric standardized marketing strategies feasible?.Asia Pacific Journal of Marketing and Logistics,20(4), pp.433-454. Heslop, L.A., Lu, I.R. and Cray, D., 2008. Modeling country image effects through an international crisis.International Marketing Review,25(4), pp.354-378. Heslop, L.A., Nadeau, J. and O'Reilly, N., 2010. China and the Olympics: views of insiders and outsiders.International Marketing Review,27(4), pp.404-433. Hui, M.K. and Zhou, L., 2003. Country-of-manufacture effects for known brands.European journal of marketing,37(1/2), pp.133-153. Insch, A. and Florek, M., 2009. Prevalence of country of origin associations on the supermarket shelf.International Journal of Retail Distribution Management,37(5), pp.453-471. Johansson, J.K., 1989. Determinants and Effects of the Use of Made in Labels.International Marketing Review,6(1). Josiassen, A., Lukas, B.A. and Whitwell, G.J., 2008. Country-of-origin contingencies: Competing perspectives on product familiarity and product involvement.International Marketing Review,25(4), pp.423-440. Kaynak, E., Kucukemiroglu, O. and Hyder, A.S., 2000. Consumers country-of-origin (COO) perceptions of imported products in a homogenous less-developed country.European Journal of Marketing,34(9/10), pp.1221-1241. Khan, H. and Bamber, D., 2007. Market entry using country-of-origin intelligence in an emerging market.Journal of Small Business and Enterprise Development,14(1), pp.22-35. Khmel'nyts' ka, O.G. and Swift, J.S., 2010. Beer in the Ukraine: consumer choice criteria.International Journal of Emerging Markets,5(1), pp.78-101. Kim, S. and Thorndike Pysarchik, D., 2000. Predicting purchase intentions for uni-national and bi-national products.International Journal of Retail Distribution Management,28(6), pp.280-291. Kim, Y., 2006. Do South Korean companies need to obscure their country-of-origin image? A case of Samsung.Corporate Communications: An International Journal,11(2), pp.126-137. Kinra, N., 2006. The effect of country-of-origin on foreign brand names in the Indian market.Marketing Intelligence Planning,24(1), pp.15-30. Knight, G.A. and Calantone, R.J., 2000. A flexible model of consumer country-of-origin perceptions: A cross-cultural investigation.International Marketing Review,17(2), pp.127-145. Lawrence, C., Marr, N.E. and Prendergast, G.P., 1992. Country-of-origin stereotyping: A case study in the New Zealand motor vehicle industry.European Journal of Marketing,26(3), pp.37-51. Lentz, P., Holzmller, H.H. and Schirrmann, E., 2006. City-of-origin effects in the German beer market: transferring an international construct to a local context. InInternational Marketing Research(pp. 251-274). Emerald Group Publishing Limited. Lim, K. and OCass, A., 2001. Consumer brand classifications: an assessment of culture-of-origin versus country-of-origin.Journal of Product Brand Management,10(2), pp.120-136. Maronick, T.J., 1995. An empirical investigation of consumer perceptions of made in USA claims.International Marketing Review,12(3), pp.15-30. Phau, I. and Suntornnond, V., 2006. Dimensions of consumer knowledge and its impacts on country of origin effects among Australian consumers: a case of fast-consuming product.Journal of Consumer Marketing,23(1), pp.34-42.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.